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career objective
results-driven senior research analyst eager to contribute testing and analytical skills toward supporting a progressive organization seeking a motivated and productive team member
profile
ø offer solid experience in sensory and consumer testing with expertise in the food, chemical, and tobacco arenas
ø expertly design univariate and multivariate tests, recruit and train descriptive panels, collect and analyze data, and prepare reports instrumental to improving product quality and acceptance
ø consistently achieve critical schedule and budget targets while maintaining high quality standards; keen eye for detail and emphasis on accurate documentation
ø proactive team player equally effective in independent and collaborative environments
ø dynamic communication and presentation skills
~ technical proficiencies ~
compusense ~ senstools ~ sas ~ excel stat ~ statistica ~ design expert ~ unscrambler ~
ms office (word, excel, powerpoint, access)
professional experience
philip morris usa, richmond, va 2008 c present
senior research analyst
- successfully conduct extensive sensory testing and research to continually improve the development of new tobacco products as a result of increased consumer understanding
- utilize quantitative and qualitative approaches to determine appropriate recommendations for action; work closely with product development, analytical, and manufacturing teams
- draft research proposals, coordinate internal and external panels, complete claim substantiation studies, and team with vendors to examine products designs based on consumer response; effectively manage multiple concurrent projects
- function as department mentor and organize training programs
national starch and chemical company, bridgewater, nj 2006 c 2008
senior sensory technologist
- entrusted with oversight of dairy and soup applications sensory testing; coordinated internal and external sensory panels to collect data relating to product texture and taste
- developed on-site protocols and operated as project manager for key sensory discriminative and affective tests, monitored panel activity, analyzed data, and delivered sensory commitments with actionable recommendations for the marketing department
- implemented and trained personnel on statistical tools and sensory methods; additionally provided software and data analysis support
continued
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university of missouri, columbia, mo 2003 c 2005
sensory lab assistant c department of food science
- conducted consumer and sensory studies of ice cream, yogurt, flavored antacids, and sweeteners; utilized varied methodologies to design, perform, analyze, and report on experiments
- performed 6-n-propylthiouracil (prop) and consumer taste tests; recruited and prepared sensory test panels to establish descriptive profiles using quantitative descriptive analysis (qda) methods
- formulated improved flavored antacid through the study of sensory texture profiles and rheology parameters
- authored institutional review board project protocols and served as sensory department database administrator
cyanamid (india) ltd. / basf, india 2001 c 2003
management trainee
- actively led three field staff members and performed field surveys to determine market potential for soil fumigants products
education
university of missouri, columbia, mo 2006
master of science; sensory science emphasis
- thesis: consumer and descriptive analysis flavored antacids
university of agricultural sciences, india 2000
master of business administration in agribusiness
- project: seed marketing and farmers preferences in buying sunflower seeds in karnataka, india
angr agricultural university, india 1998
bachelor of science in agriculture; agribusiness emphasis
~ honors ~
two-time recipient, eugene v. nay fellowship 2004, 2006
- in recognition of academic achievement and excellence in and beyond the classroom
recipient, anheuser-busch endowment fellowship 2005
- honoring superior scholarship and exceptional interest in food science
recipient, sigma xi grant / aid research award 2004
~ professional affiliations ~
member, institute of food technologists 2003 c present
member, sensometric society 2004 c present
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