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Yyyyyy x. yyyyyy
Experienced and ambitious Restaurant Operations Professional with a track record of driving aggressive business operations and revenue growth strategies. Extensive experience in hiring, training and mentoring of staff. Proven ability to build and maintain valuable business relationships with customers, vendors and co-workers. Thrive in a fast-paced, high volume atmosphere with the ability to consistently adapt to the needs of the business. Seeking a General Management position with an organization that values tenacity and strong leadership.
Core competencies include:
Staff Leadership and Teambuilding
Certified Professional Food Handler
Fluent in Spanish and English
Training and Performance Management
Profit and Loss Accountability
Restaurant/Bar Operations Leadership
Persuasive and Effective Communicator
Create Cohesive/Team Driven Environment
Inventory Management/Vendor Negotiations
Cost Containment Strategies
Create and Execute Business/Marketing Plans
Quality Control/ Food Standards Compliance
Professional Profile
Proven ability to lead and develop the performance of all internal teams to optimize profitability and customer satisfaction results.
Create and monitor financial models pertaining to sales, revenue and expenses; review industry trends to influence adjustments in marketing and sales initiatives to capitalize on new opportunities.
Promote and enhance the value of the restaurant; ensure proper scheduled maintenance, oversee capital improvements, and ensure that all staff maintains the integrity of the organizations image and assets.
Ability to engage, excite, mentor and motivate others with a reputation as a fair and trusted leader.
Professional History
2008 to 2010: Maria's Italian Kitchen, Sherman Oaks and West LA, CA - Title Here
Direct restaurant operations and provide hands on assistance during busy periods; oversee compliance for all food quality, safety and sanitation requirements and manage kitchen staff to prepare orders in a timely fashion.
2006 to 2008: Brinker International, Romano s Macaroni Grill, Burbank, Ca - Restaurant Manager
Managed staff, delegated responsibilities, handled all purchasing, inventory and business office functions.
Provided supervision and direction for all facilities management responsibilities; ensured that the establishment was clean and ready for business at all times, inspected kitchen and food preparation areas regularly for compliance with safety and sanitation standards.
Analyzed sales levels and profitability, prepared revenue and operations reports for food control and sales.
1993 to 2006: California Pizza Kitchen, City, State - Assistant General Manager, Corporate Trainer
Assisted in the development of annual budgets; determined cost control factors, developed EBITDA and CP forecasts and developed/facilitated comprehensive training programs to optimize staff performance.
Ideated new training manuals, instructional guides, worksheets, and job aides to drive cohesion, continuity and standardization of training practices.
Developed short-term and long-term training schedules.
Additional Related History
1992 to 1993: Mazzotti's, City, State - Assistant Bar Manager, Bartender
1991 to 1992: Lucianna's, City, State - Server
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