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yyyyyy x. yyyyyy
9208 carma dr. • boynton beach, fl 33472
xxx-xxx-xxxx • abc@xyz.com
career objective
versatile business professional eager to contribute broad-scope management experience toward supporting a dynamic organization in maximizing bottom-line performance.
profile
- offer over 22 years of solid and progressive management experience, including expertise within business operations, concept development and customer service capacities.
- in depth expertise in the food industry, including vendor negotiation, purchasing, food service, and marketing.
- adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
- apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
- consistently generated groundbreaking efficiencies and continuous process improvement to boost bottom-line profitability.
professional experience
cafe manager barnes & noble booksellers 2008 c2009
- successfully steered sales operations to generate high volume growth and revenue on behalf of company.
- consistently ensured delivery of quality customer service vital to sustaining and growing clientele base.
- awarded a good one-year evaluation, with highest marks for customer service; both semi-annual starbucks inspections were graded excellent.
owner/manager greentree s salads & sandwiches 1994 c2008
- spearheaded the conception on business plan, negotiation with vendors and opening of an innovative caf concept, providing fresh breads and desserts for gourmet-boxed lunches.
- drove the development and execution of a unique lunch-wagon catering business for both individual and commercial customers, serving as vendor to local barnes & noble cafes.
manager mrs. powell s cinnamon rolls 1989-1994
- sharp business acumen and experienced in managing broad scope of bakery operations, from sales/marketing, customer service and hr to purchasing, vendor relations and accounting/finance.
manager mrs. field s cookies 1988-1989
- facilitate client-focused, service-oriented environment vital to maximizing customer satisfaction and retention.
professional education
hudson valley community college 1984
associates in business administration
certified food safety manager
yyyyyy x. yyyyyy
9208 carma dr. • boynton beach, fl 33472
xxx-xxx-xxxx • abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a management capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include operational management experience, business support, concept development and customer service capacities. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer dynamic communication, organization, problem-solving, and relationship management skills.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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