Resume Writer - Need One ?
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At Resumes Guaranteed
ORDER YOUR OWN LETTER-PERFECT, JOB-WINNING RESUME AND IT WILL BE COMPLETED AS SOON AS YOU NEED!
Click HERE!
yyyyyy x. yyyyyy
(xxx-xxx-xxxx - (xxx-xxx-xxxx abc@xyz.com
highly-experienced food service/restaurant industry professional eager to contribute dynamic operations management, team building and customer service skills toward supporting the employer in maximizing business performance
career profile
ø offer numerous years of comprehensive experience in restaurant/kitchen operations, with expertise in:
ø hiring, training, scheduling, and supervising high-production, service-oriented teams
ø developing and managing cost-effective operational budgets and administering payroll
ø sourcing and negotiating with vendors to contain expenses while maintaining high quality standards; controlling inventory and ordering stock
ø ensuring critical compliance with health and sanitation regulatory guidelines
ø strategically planning, coordinating and facilitating catered events
ø creating innovative, client-specific/customized and special diet menus
ø preparing a wide variety of foods using extensive knowledge of food preparation and presentation techniques
professional experience
dining service director/caf manager/chef 2005-present
morrison management-casa grande, az
proficiently manage full scope of operations, ranging from administrative, budgeting and payroll to customer service, vendor relations and inventory control
effectively hire, train, coordinate, and direct top-performing staff
strategically developed customized menus for private clientele and special occasions and launched innovative catering system to expand/diversify revenue channels and drive sales growth
.
food & beverage director/chef 1995-2005
netwest management corporation/sunwest management - casa grande, az
effectively allocated and administered budgets and controlled inventories to maximize cost-effectiveness of dining services for retirement community; contributed expertise toward consulting on 8 affiliate retirement communities
managed staffing/human resources, regulatory compliance and front/back operations
resourcefully developed and prepared menus to meet resident-specific dietary requirements
prior experience
food & beverage manager/chef, m.d. entertainment - phoenix, az; 1988-1995
education
associate degree, business management, indiana university; 1984
culinary arts, scottsdale culinary institute; 1993-1995
yyyyyy x. yyyyyy
(xxx-xxx-xxxx - (xxx-xxx-xxxx abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging career opportunity in a management capacity and am submitting my resume for your review. in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include numerous years of well-rounded experience in all aspects of food service/restaurant operations. i excel in hiring, training, developing, and leading quality teams, containing costs and maximizing profits through cost-effective budgeting, purchasing and inventory control and steering front and back activities. additionally, i am proficient in menu development and food preparation, with experience in creating customized and special-diet menus. i also effectively plan, coordinate and manage catered events. to complement this background, i offer a degree in business management as well as studies at scottsdale culinary institute.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
sincerely,
terry miller
<< Previous Back to Sitemap Next >>
Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!