Yyyyyy x. yyyyyy

 

4703 Bristol Boulevard l Eagan, XXXXXX xxxxxx l (xxx-xxx-xxxx l abc@xyz.com

 

uality- and Details-focused B.S. in Food & Nutrition Candidate eager to contribute knowledge gained from key studies and Le Cordon Bleu training, as well as solid Food Science Research, Sensory Studies, and Statistical Analysis abilities, toward maximizing a progressive employer s success within a rewarding internship experience.

 

Education

 

 

Food Science • Microbiology • Chemistry • Community Nutrition • Experimental Foods • World Food Supply Issues

Nutritional Analysis • Menu Planning • Menu Budgeting • Food Safety & Sanitation • Physiology

 

Original Research Project: The Sensory Effects of Nutritional Fortification on a Gluten-Free Carrot Muffin Formulation

 

 

Nutrition • Communications • Financial Management • Accounting • Marketing • Economics • Human Resources

 

 

Introduction to Baking Principles & Ingredient Fusion • Laminated Dough • Ingredient Functions • Product Presentation

Baking & Pastry Techniques • Yeast Breads • Cake • Pies • Quick Breads • Petit Fours • Bench & Formulation

 

Professional Synopsis

 

Food Industry Experience

         Utilized proven culinary skills to design a food safety & sanitation program for a commercial hospitality establishment.

         Demonstrated solid abilities in nutritional analysis, menu planning, and budgeting to optimize culinary processes.

         Expertly performed food project research & design to include sensory studies, implementation, and statistical analysis.

         Proficient with ingredient functions; baking & pastry technique, production, and presentation; and bench and formulation.

 

Business & Project Management Experience

         Applied dynamic communication skills toward meeting with clientele to ascertain individual project needs / requirements, along with actively monitoring status and resolving diverse issues to ensure seamless business processes at all times.

         Drove operations success by directing top-performing internal crews, site supervisors, and contractor personnel to include planning and delegating individual and team assignments to maximize use of resources and meet key project objectives.

         Contributed sharp analytical abilities toward maintaining accurate invoices and payment processes for vendors and subcontractors, along with evaluating jobsite needs and ordering all required materials, tools, and equipment.

         Negotiated with subcontractors to attain cost-effective job support while maintaining strong business relationships.

         Interfaced with operations management to coordinate all project activities (i.e. walks, audits, maintenance, inspections), along with ensuring all high-quality jobs / tasks were completed on time and within budget.

         Optimized project efforts by organizing and disseminating required documentation to complete jobs / tasks effectively to include handling all work orders, scope of work, construction drawings, bills of materials, and customer communications.

 

Key Culinary Experience

 

Lead Banquet Server, City View Banquet & Conference Center, Eagan, XXXXXX                             2004 C Present

Pastry Chef / Kitchen Lead, Nordstrom Caf Mall of America, Bloomington, XXXXXX                                    2004

 

Supplemental Job History

 

Driver / Package Handler, UPS, Bloomington, XXXXXX                                                                                  2001 C Present

Office Manager / Renovation Project Manager, Wildwood Construction, Inc., Eagan, XXXXXX            1999 C 2008

CNA / HHA, Fairview Home Care Hospice / Teachers Park Avenue Residence, Minneapolis, XXXXXX 1994 C 1999

 

Technical Summary

 

Microsoft Office Suite • Minitab • QuickBooks • Adobe CS4 • Internet Applications

Yyyyyy x. yyyyyy

 

4703 Bristol Boulevard l Eagan, XXXXXX xxxxxx l (xxx-xxx-xxxx l abc@xyz.com

 

 

 

 

 

 

Date

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently seeking a [ Insert Job Title ] role, and am submitting my resume for your review.

 

I am excited to attain a challenging internship with your company, and am confident that my broad range of professional skills can achieve your key objectives.  I can offer solid experience in Food Science Research, Sensory Studies, and Statistical Analysis, and am well-versed in all facets of Food Safety & Sanitation, Business Communications, and Team Leadership.

 

To complement my background, please note that I am currently pursuing a rigorous B.S. in Food & Nutrition (3.7 GPA Projected May 2010) from the College of Saint Catherine.  I also completed Pastry & Baking Training at Le Cordon Bleu.  Furthermore, I hold an A.A. Degree from Normandale Community College.

 

Recently, as a Pastry Chef / Kitchen Lead for Nordstrom Caf at the Mall of America, I utilized my proven culinary skills to design a food safety & sanitation program for this commercial hospitality establishment.  I also demonstrated proficiencies in nutritional analysis, menu planning, and budgeting to optimize culinary processes.  As this is just a sampling of my job history, please kindly refer to my enclosed resume for additional experience.

 

You will find me to be a quality-focused team player who can contribute superior attention-to-detail and sharp analytical abilities.  In addition, I can plan, delegate, and complete multiple individual tasks within deadline-driven environments while streamlining food production / development processes to increase efficiency.  For the sum of these aforementioned reasons, I believe I will prove to be an incredible asset to your company.

 

I look forward to hearing from you in order to discuss the available internship for which I am qualified.  I may be reached as indicated, and thank you in advance for your time and consideration.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy

 

 

 

 

 

 

 

Yyyyyy x. yyyyyy

 

4703 Bristol Boulevard l Eagan, XXXXXX xxxxxx l (xxx-xxx-xxxx l abc@xyz.com

 

 

 

 

 

 

 

Date

 

 

Contact Name

Company Name

Address

City/State/Zip Code

 

Dear _______________________________:

 

I would like to thank you for providing me with the opportunity to interview for the TITLE OF POSITION APPLYING FOR internship currently available within your company.  Having gained a deeper insight into the position requirements, I am confident that you will find me to be an incredible asset toward achieving your goals.

 

As previously discussed, I am an enthusiastic, quality- and results-focused team player who offers solid Food Science Research, Sensory Studies, and Statistical Analysis experience, as well as substantial professional knowledge gained from current studies toward a B.S. in Food & Nutrition.

 

As a former Pastry Chef / Kitchen Lead for Nordstrom Caf at the Mall of America, I utilized my proven culinary skills to design a food safety & sanitation program, along with demonstrating proficiencies in nutritional analysis, menu planning, and budgeting to optimize culinary processes.

 

I also have extensive experience in business and project management roles which has developed my strong ability to work within fast-paced, high-pressure environments while strategically planning, prioritizing, and coordinating workflow to maximize productivity, efficiency, and quality.  For these reasons, I am confident that I can achieve success in a rewarding [ Insert Job Title ] internship within your company.

 

Should you have any additional questions, please feel free to contact me at your earliest convenience.  I would like to extend my thanks once again for the enlightening interview, and look forward to a positive response from you.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy