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amy smith                                                                          0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx

abc@xyz.com

objective

exploring career opportunities to utilize communications, customer service, staff supervision, operations, planning and interpersonal abilities in a challenging hotel/hospitality management role.

 

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career profile

ø  m.s., business management.

ø  over five years of successful background in materials handling and logistics.

ø  career built with united states navy.

ø  demonstrated ability to meet stringent financial management deadlines.

ø  strong team leadership abilities in directing critical procurement activities in a challenging environment.

ø  well-qualified to perform in civilian operations roles.

ø  knowledgeable in food service procedures.

ø  proven supervisor of personnel.

ø  manage and track wide-ranging activities.

ø  expertise in all facets of effective supply planning.

ø  record of progression to assignments of wide-ranging responsibility and authority.

ø  adept at meeting organizational objectives on a consistent basis.

ø  deliver measurable contributions to increased productivity and profitability.

ø  strong organizational, analysis and management skills.

ø  solid understanding and knowledge of cost control, budgeting and positive customer relations.

ø  b.s. degree.

ø  secret security clearance.

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professional experience

united states navy                                                                                                                   2004 - present

program manager, washington, dc 2008 - present

       oversee all aspects of engineering operating sequencing system.

       coordinate system functions such as logistics and financial management.

       produce appropriate documentation for higher-level review and archiving purposes.

 

replenishment officer, bahrain, dc (2007 c 2008)

       coordinated fueling and goods logistics for all us fifth fleet and coalition ships.

       oversaw staff of seven personnel.

       managed record-keeping activities and documentation.

 

food service officer/disbursing officer, uss vicksburg, (2005 c 2007)

       ordered food and developed menus for ship s crew.

       managed inventory and ordering of food and ship s store supplies.

       supervised staff of 40 personnel.

 

executive officer/supply officer, diego garcia, (2004 c 2005)

       managed food and supply orders for visiting and pre-positioned ships.

       conducted ammunition loading and exercises.

       compiled proper records and approvals.

 

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education

indiana wesleyan, marion, in

master of science, business management, 1999

 

purdue university, west lafayette, in

bachelor of science, psychology, 1996

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