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yyyyyy x. yyyyyy
xxx-xxx-xxxx • abc@xyz.com
quality-focused, enthusiastic professional specializing in providing world-class customer service, driving business growth, supporting food service / set-up, managing high-volume banquet / bar operations, and assisting with diverse menu planning eager to offer 11+ years experience toward maximizing a progressive hospitality employer s success.
profile of qualifications
top-performer who makes decisions to reflect positively on restaurant / banquet operations productivity and company well-being.
ambitious self-starter who demonstrates superior attention-to-detail and sharp analytical abilities to include contributing comprehensive french service training, as well as skill in maintaining extensive wine cellars of up to 300 different selections.
integral leader who creates continuous food service improvement programs in cost-effective alignment with company objectives.
excellent communicator who plans, prioritizes, and manages various tasks within fast-paced, high-pressure environments.
key areas of expertise
restaurant / bar support menu planning banquet management cash handling
wine cellar management regulatory compliance client / customer relations records management
professional synopsis
utilize broad scope of industry and professional services knowledge toward performing within diverse waiter, bartender, and banquet server roles for multiple high-volume restaurant operations and special events (i.e. weddings, bar mitzvahs).
apply dynamic leadership talents toward directing event organization for banquets ranging from 10 to 350 people to include meeting with clients to ascertain key needs; arranging seating and table assignments; and coordinating audio-visual activities.
expertly handle fast-paced daily breakfast, lunch, and dinner food service / set-up, along with playing a vital role in maintaining consistent, high-quality food service operations by assisting restaurant teams in developing menus to ensure culinary variety.
support the management and supply of an extensive and varied wine cellar holding up to 300 different selections.
optimize all-inclusive restaurant safety by preserving clean working environments; following strict maintenance schedules for equipment and storage areas; and directing efforts to reduce and / or eliminate occupational injuries and financial losses.
contribute strong communication skills toward promptly handling customer requests and resolving restaurant challenges.
proactively support company in sustaining and developing business by building / maintaining key customer relationships.
drive restaurant operations efficiency by performing accurate cash handling, along with guaranteeing the proper documentation of monetary values through consistent recordkeeping practices.
professional experience
waiter / bartender / banquet server
the harvard club of new york city, new york, ny 2003 c present
waiter
rock center caf / restaurant associates rockefeller center, new york, ny 2003
waiter
dock s oyster bar, new york, ny 2001 c 2003
waiter
chicama, new york, ny 1999 c 2001
education & technical summary
bachelor s degree in communication arts indiana university
2-week training seminar windows on the world wine school
microsoft office suite • squirrel-micros-turbo • internet applications
yyyyyy x. yyyyyy
xxx-xxx-xxxx • abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging [ insert job title ] role, and am submitting my resume for your review.
i am excited to build a rewarding career with your company, and am confident that my proven skills can achieve your key objectives. i can offer 11+ years of solid experience in restaurant / banquet operations, menu planning, and food service / set-up, and am well-versed in all facets of wine cellar management, client / customer relations, and regulatory compliance.
to complement my background, please note that i hold a bachelor s degree in communication arts from indiana university.
within my career, i have utilized my broad scope of food services knowledge toward performing in waiter, bartender, and banquet server roles for such high-profile companies as the harvard club of new york city and rock center caf (restaurant associates). during this time, i successfully directed event organization for banquets ranging from 10 to 350 people; handled fast-paced, daily food service / set-up; developed wide-ranging menus to ensure culinary variety and pricing structure supportive to restaurant bottom-lines; and guaranteed safe and productive work environments by strictly adhering to set policies and procedures. as this is just a sampling of my job history, please kindly refer to my enclosed resume for additional experience.
you will find me to be a solutions-focused professional who can contribute superior attention-to-detail and sharp analytical abilities. in addition, i can plan, delegate, and manage multiple restaurant / hospitality tasks within deadline-driven environments while streamlining overall business processes to increase productivity, efficiency, and quality. for the sum of these aforementioned reasons, i believe i will prove to be an incredible asset to your team.
i look forward to hearing from you, and thank you in advance for your time and consideration.
sincerely,
christian griffin
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