yyyyyy x. yyyyyy                                                            0000 xxxxxx xxxx , xxxx , xxxxx 00000

                                                                                                                                                  xxx-xxx-xxxx

                                                                                                                                               abc@xyz.com

objective

food service professional exploring opportunities to contribute dynamic operations, administration, finance, team building and managerial skills in a sysco pricing supervisor assignment.

career profile

ø  strong combination of education and practical experience.

ø  over four years of business background in the restaurant sector.

ø  managerial training through ihop corporation.

ø  extensive supervisory responsibilities.

ø  self-motivated, self-directed individual.

ø  thorough understanding of bscc pricing.

ø  knowledgeable in all facets of invoicing, order processing and payroll.

ø  comprehensive understanding of business management.

ø  adept in relationship development and facilitating repeat business.

ø  proven accomplishments in building market share and recognition.

ø  track record of achieving challenging food service operations objectives.

ø  notable presenter, facilitator and communicator.

ø  outstanding capacity in directing multiple projects simultaneously.

ø  well-organized multi-tasker with strong detail orientation.

ø  exceptional team leader.

ø  proficient in advanced business software applications including spreadsheets, databases and word processing.

professional experience

caf byblos, houston, tx                                                                                                        2009 c present

shift manager

       recruited to direct daily operations.

       supervise and motivate staff personnel.

       plan and execute employee scheduling.

       facilitate staff training on computer systems.

       effectively identify and resolve customer issues/problems.

       track and maintain unit inventory.

       originate automated vendor orders.

       calculate employee payroll hours.

 

sweet mesquite restaurant, houston, tx                                                                                       2005 c 2009

shift manager

       recruited to provide staff leadership and control operations.

       trained and developed employees into highly professional service staff.

       achieved exceptional levels of customer satisfaction.

       controlled inventory including necessary re-stocking.

       placed vendor and catering orders.

 

ihop corporation, houston, tx                                                                                                     2004 c 2005

managerial trainee

       selected for prestigious corporate training program with emphasis on management, operations, supervision, qc and customer service.

 

education

houston community college, houston, tx

degree expected, date