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yyyyyy x. yyyyyy
1745
Independence Blvd #0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
Senior Management
Well-rounded and dependable with 30+ year experience in the Food Industry seeking new challenge
and opportunity to apply consummate skills to optimize operations of a dynamic organization.
♦ Key areas of Expertise ♦
Business Operations
Operations Management
Strategic Planning
Process Improvements/Design
System Implementation
Quality Control
Program Development
Purchasing & Product Scheduling
Personnel Management
Customer Service
yyyyyy x. yyyyyy
Professional Profile
Ø Escalate business development through superior operations management and strategic planning which increases productivity and revenue growth; exceed goals and objectives
Ø Results-driven multi-tasker with diverse expertise in plant production, maintenance, logistics, raw product scheduling, harvesting, growing
Ø Quality improvement professional with a proven track record; specialize in design and implementation of new process improvements, systems, and cost reduction programs
Ø Organized and detail-oriented Leader; recruit team members and direct all levels of technical, operational, and support staff
Ø Communicate technical and complex information easily and concisely; develop positive work relationships with customers, vendors, employees, and compliance staff from diverse backgrounds
Ø Proficient in Computer Skills?
yyyyyy x. yyyyyy
Employment History
Senior Vice President of Operations 2007 C 2010
Misionero Vegetable ▪ Gonzales, CA
Key player who reduced costs by 45%, reduced workforce by 33%, and improved efficiency
Spearheaded transfer of baby leaf operation moving it to Yuma, Arizona; Company achieved profitable results for the first time in years and has not moved baby leaf for three seasons
Successfully managed all business operations including plant production, maintenance, logistics, raw product scheduling, harvesting, and growing
Vice President of Operations 2004 C 2007
National Beef (formerly Brawley Beef) ▪ Brawley, CA
Demonstrated superior leadership qualities; optimized operations by hiring 5 experienced Department Managers
Increased daily production by 20% and efficiency by 20%; merged local operational improvements into corporate programs during transition from Brawley Beef
Vice President of Operations and Cattle Procurement 2004 C 2007
American Foods Group ▪ Green Bay, WI
Launched a joint venture operation which maximized processing capacity and exceeded productive objectives
Purchased and renovated a refrigerated storage facility; completed project under budget and ahead of schedule
yyyyyy x. yyyyyy
Previous Employment
Vice President of Operations, Packerland Packing ▪ Green Bay, WI 2000 C 2002
Key player who established tracking system for operations; reduced daily absence rate by 50%
Vice President of Operations, Con-Agra ▪ Greeley, CO 1997 C 2000
Skillfully directed 6 beef plants; engineering, purchasing, environmental compliance, safety, security, and product scheduling
General Manager, Excel Corporation ▪ Dodge City, KS 1987 C 1997
Responsible for saving $48M by closing inefficient plant and increasing capacity to a low cost high performance plant; expertly implemented system which reduced turnover by over 50% yyyyyy x. yyyyyy
Education and Professional Development
Bachelor of Science in Animal Science
Iowa State University ▪ Ames, IA
Additional Training
Crosby Planning Seminar Quality College
Hazard Analysis Critical Control Point (HACCP)
Standard Operating Procedures (SOP s )
Cargill s Genco Training Program
Dupont STOP Program
Environmental Compliance
Plant Operations
Safety Courses
Strategic
Industry Leadership Seminar
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