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yyyyyy x. yyyyyy
(407) 0000 xxxxxx xxxx , xxxx , xxxxx 00000
abc@xyz.com
hospitality industry
management ~ supervision ~ training/development ~ guest services
profile
ø ba in international hospitality and tourism management
ø several years of industry experience in broad-scope areas of fine dining, casual dining, buffet, banquet, and catering operations
ø have planned, coordinated and overseen major events/functions hosting as many as 1k guests
ø dynamic training and supervision skills vital to ensuring deliver of superior quality and service
ø experienced in administrative and marketing/promotion operations
ø multi-lingual: fluent in english and urdu c basic french skills
ø computer literate: ms office - micros and fidelio operation
professional experience
portofino bay hotel, a loews hotel-universal orlando, fl usa 2007-present
management trainee, f&b
proficiently manage buffet operations in a high-volume casual dining restaurant serving breakfast, lunch and dinner; additional collaborate in facilitating pool-side pizzeria fast-food services
contribute dynamic leadership skills toward supervising club lounge operations
hotel institute montreux-switzerland 2005-2006
f&b stagier
successfully trained, scheduled and supervised a top-performing team of students committed to delivering superior services in a fine dining restaurant setting
applied multi-lingual proficiencies toward translating menus to german, french and english
efficiently managed wine inventory
pearl continental hotel-lahore, pakistan 2004-2005
training executive, office and marketing department
actively supported executive office and marketing operations; increased business by resourcefully designing innovative flyers and advertisements profiling upcoming hotel events
education
ba (hons), international hospitality and tourism management (ihtm); bournemouth university-uk; 2007
hotel management (hm), ihtti school of hotel management, neuchâtel, switzerland; 2006
hotel operations (ho), ihtti school of hotel management, neuchâtel, switzerland; 2004
foundation certificate in food hygiene, royal institute of public health, london, uk; 2004
completed o and a levels, aitchison college, lahore, pakistan
additional data
hotel and catering international management association (hcima) uk
date of birth: 8 november 1984
nationality: pakistani
permanent address: 501 z, d-h-a, lahore pakistan
yyyyyy x. yyyyyy
(407) 0000 xxxxxx xxxx , xxxx , xxxxx 00000
abc@xyz.com
date
hiring agent name
title
company name
address
city/state/zip code
dear__________________:
i am currently seeking a challenging new career opportunity in the hospitality industry. to acquaint you with my qualifications, i am submitting my resume for review; in advance, thank you for your time and consideration.
as demonstrated in the accompanying resume, i offer a ba in international hospitality and tourism management as well as practical experience in varied f&b settings ranging from fine dining, banquets and catering to casual dining and buffets. i ve also overseen lounge operations and managed wine/beverage inventories. additionally, i ve contributed my strong leadership and communication skills toward training, scheduling and supervising dynamic teams, with a consistent focus on delivering superior guest services. to complement this background, i am multi-lingual and have solid international experience ranging from western europe and the us to the middle east.
as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
sincerely,
yyyyyy x. yyyyyy
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